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Close de dois pratos artisticamente dispostos. O primeiro prato apresenta uma torta gourmet.
Close de dois pratos artisticamente dispostos. O primeiro prato apresenta uma torta gourmet.
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Uma variedade de pratos gourmet são artisticamente dispostos sobre uma mesa de madeira.
Uma variedade de pratos gourmet são artisticamente dispostos sobre uma mesa de madeira.

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Explore nossas receitas, vídeos e harmonizações de pratos deliciosos.

An open recipe book lies on a white surface, revealing a slightly worn page with a detailed contents list. The contents are categorized into different sections like 'ensaladas' and 'platos principales,' with page numbers for various recipes. A shadow is cast over part of the page, and a partially visible white cable is draped across the top. Another book is visible beneath, with colorful images peeking out.
An open recipe book lies on a white surface, revealing a slightly worn page with a detailed contents list. The contents are categorized into different sections like 'ensaladas' and 'platos principales,' with page numbers for various recipes. A shadow is cast over part of the page, and a partially visible white cable is draped across the top. Another book is visible beneath, with colorful images peeking out.
A colorful comic page with various panels showing characters in a cooking competition setting. There are chefs in a kitchen, talking and reacting with animated expressions. The comic on the right explains three main French dishes: Foie Gras, Caviar, and Escargot, with illustrations of each dish.
A colorful comic page with various panels showing characters in a cooking competition setting. There are chefs in a kitchen, talking and reacting with animated expressions. The comic on the right explains three main French dishes: Foie Gras, Caviar, and Escargot, with illustrations of each dish.
A close-up of a gourmet dish featuring a piece of glazed meat garnished with fresh herbs, served with a crispy, golden-brown croquette, and accompanied by green vegetables. The plate is set on a wooden surface with a blurred background, possibly a kitchen appliance.
A close-up of a gourmet dish featuring a piece of glazed meat garnished with fresh herbs, served with a crispy, golden-brown croquette, and accompanied by green vegetables. The plate is set on a wooden surface with a blurred background, possibly a kitchen appliance.
A close-up view of a square white dish filled with a variety of cooked vegetables and sliced mushrooms. The centerpiece appears to be a piece of seared foie gras topped with coarse salt. Yellow and red bell peppers, as well as zucchini slices, are visible, all cooked to a slightly caramelized finish.
A close-up view of a square white dish filled with a variety of cooked vegetables and sliced mushrooms. The centerpiece appears to be a piece of seared foie gras topped with coarse salt. Yellow and red bell peppers, as well as zucchini slices, are visible, all cooked to a slightly caramelized finish.

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Mariana Silva
An open cookbook displays a recipe for 'Cabbage Millefeuille with Potatoes, Pesto, and Cheese.' The image on the right page shows the completed dish, presented in a rustic baking dish. Below the book, a large green cabbage is partially visible, adding a fresh element to the scene.
An open cookbook displays a recipe for 'Cabbage Millefeuille with Potatoes, Pesto, and Cheese.' The image on the right page shows the completed dish, presented in a rustic baking dish. Below the book, a large green cabbage is partially visible, adding a fresh element to the scene.

São Paulo - SP

O blog Santos Sabores é incrível! As receitas são práticas e deliciosas, sempre me ajudam a surpreender meus convidados em ocasiões especiais.

A person in a red shirt and black apron is cooking using a large circular pan filled with various types of food, including mushrooms and sliced vegetables, immersed in a broth. There are additional prepared dishes and ingredients on the countertop nearby, including spicy items and some chicken parts.
A person in a red shirt and black apron is cooking using a large circular pan filled with various types of food, including mushrooms and sliced vegetables, immersed in a broth. There are additional prepared dishes and ingredients on the countertop nearby, including spicy items and some chicken parts.
Maria Juliana

Palmas - TO

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Culinária

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